Fabrizio Domilici - an expert in his field and originally from Geneva - is committed to offering fresh, local ingredients and promoting, as much as possible, sustainable agriculture. Very attached to the Geneva terroir, Fabrizio Domilici is in favor of a virtuous circle, from producer to consumer, with a reasonable approach to consumption. Recognized and anchored in the local community, the Chef strives to create tasty and healthy dishes that nourish the body and the spirit, highlighting vegetables and sometimes using herbs from the garden of the Hotel located on the roof of the property. His creations are served with a selection of 100% local wines.

Matthieu gathered expertise from all around the world. He is committed to offering an unique and original approach, creating his own syrups, fresh fruit juices and macerations with fresh herbs sometimes collected from the surrounding mountains. With a no waste policy and as a true passionate Matthieu is focused on bringing out the best of local ingredients to create the different innovative mixes and flavors.