A Glocal Experience

Moments Restaurant brings conviviality and a shared experience to mealtimes. Dishes are designed to be tasty and healthy, using responsibly sourced produce that is sustainable and local wherever possible. Arranged around a central bar, the open kitchen showcases the team’s talent and invites diner interaction. As culinary expertise is demonstrated, sharing and individual dishes are carefully crafted with seasonal variation, depending on the produce of the hour.

Fabrizio Domilici - an expert in his field and originally from Geneva - is committed to offering fresh, local ingredients and promoting, as much as possible, sustainable agriculture. Very attached to the Geneva terroir, Fabrizio Domilici is in favor of a virtuous circle, from producer to consumer, with a reasonable approach to consumption.